Lunch

TO PRINT MENU: CONTROL + P (PC) OR COMMAND + P (MAC)
 
All items, including prices, are subject to change.

Tapas

14
Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce

13
Guacamole (GF, V)

homemade guac, corn tortilla chips

13
CAPRESE SALAD (GF)

fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze

21
PAN SEARED CRAB CAKE

lump crab meat cake, remoulade sauce

15
SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

MP
CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

12
VEGGIE SPRING ROLLS

fried veggie rolls, spicy asian vegetables, soy sauce, sweet chili sauce


SALADS

HOMEMADE DRESSINGS
oil & lemon vinaigrette • ranch • blue cheese • sweet onion • caesar• olive oil & red wine vinegar

14
TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, choice of dressing

add fish, shrimp, chicken, burger +9
15
WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

13
CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

add fish, shrimp, chicken, burger +9

[CONTAINS RAW EGGS]

15
ITALIAN

crisp iceberg, ham, salami, swiss, tomatoes, bell pepper, homemade olive mix, served with oil & lemon vinaigrette


SOUPS

Bowl • 9 | Cup • 6
CHEF'S SELECTION


SANDWICHES/SUBS

served with potato chips • add fries + 3

14
MUFFALETTA

homemade olive mix, ham, salami, melted provolone, oil & lemon vinaigrette, kaiser roll

15
GAMBLER

ham, salami, onions, bell peppers, melted swiss, oil & lemon vinaigrette, topped with lettuce and tomato, kaiser roll

15
BLAZE

ham, salami, chopped green olives, fresh jalapeno slices, spicy mustard, kaiser roll

15
REUBEN

sliced corned beef, pickles, fresh sauerkraut, melted swiss, thousand island dressing, dark rye

22
CRAB CAKE SANDWICH

pan seared homemade crab cake, sliced tomato, fresh spinach, remoulade sauce, soft bun

14
PHILLY CHEESESTEAK

thinly sliced beef, mushrooms, peppers, onions, melted provolone, hoagie sub bun

16
GYROS

sliced gyro lamb meat, onion, lettuce, tomato, tzatziki sauce, stuffed in two pita loaves

WHOLE MP | HALF MP
LOBSTER ROLL

claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun

14
BACON, LETTUCE, TOMATO

peppered strips of bacon, lettuce, tomatoes, mayo, toast

15
FRIED CHICKEN SANDWICH

boneless chicken breast, pickles, lettuce, mayo; move over Chik-fil-A®


"TWO SHOES" BURGERS

served with potato chips
Add Fries + 3 • Gluten Free Bun + 4 • chicken breast substitute + 5

15
SMASHBURGER

two thinly seasoned smashed beef patties, onions, pickles, melted cheddar, lettuce, tomato, mustard, soft bun

14
TRADITIONAL

eight ounce burger, onions, pickles, lettuce, tomato

Add cheese + 2 • Add Bacon + 3
15
CAJUN

eight ounce burger, onions, melted provolone, cajun seasoning, lettuce, tomato, chipotle garlic aioli, soft bun

16
BLUE

eight ounce burger, blue cheese crumbles, peppered bacon, lettuce, tomato, soft bun

15
CALIFORNIA

eight ounce burger, guacamole, melted cheddar, lettuce, tomato, soft bun

16
HANGOVER CURE

eight ounce burger, fried egg, guacamole, peppered bacon, melted provolone, lettuce, tomato, soft bun

27
LOBSTER

eight ounce burger, ¼ pound lobster meat atop, peppered bacon, melted provolone, onions, lettuce, tomato, chipotle garlic aioli, soft bun


SEA FARE

22
SEARED SALMON OR MAHI TACOS

eight ounce filet of choice, cilantro lime slaw, red onion, crumbled feta, avocado, drizzled sriracha ranch, flour tortillas

45
PAN SEARED CRAB CAKE DINNER

two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, sliced green apples, fresh blueberry vinaigrette, side of remoulade & artichokes


Sides

5
SIDE HOUSE (GF, V)
6
CAESAR* (GFO)
5
FRIES
.50
DIPPING SAUCES

Chipotle Garlic Aioli, Cajun Ketchup

HOUSE SPECIALTY | GF = GLUTEN FREE | GFO = GLUTEN-FREE OPTION | V = VEGETARIAN | VO = VEGETARIAN OPTION

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more. A 3.5% discount will be offered for all cash transactions, with the exception of gift cards.