Dinner

Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce

Guacamole (GF, V)

house made guac, corn tortilla chips

CAPRESE SALAD (GF)

fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze

PAN SEARED SCALLOPS (GFO)

lobster curry cream, fried wontons, scallions

PAN SEARED CRAB CAKE

lump crab meat cake, remoulade sauce

SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

Duck Spring Roll

roasted duck mixed with asian vegetables, served with house made ponzu and mandarin sweet chili

Escargot (GF)

escargot with a garlic, lemon and rosemary beurre blanc, served with grilled flatbread

TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, sliced avocado, boiled egg, sliced onion, choice of dressing

WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

[CONTAINS RAW EGGS]

CUCUMBER & TOMATO (GF, V)

fresh cucumbers & tomatoes, garlic, mint, spices, marinated in our oil & lemon vinaigrette

CHORIZO CRUSTED MAHI MAHI
or CHEF’S CATCH OF THE DAY

served over garlic mashed potatoes, grilled asparagus or broccolini, topped with roasted poblano sauce

Pan Seared Tuna* (GF)

seared 7 oz. sesame crusted yellowfin tuna, served with steamed rice, asian vegetable

FRESH CATCH (GF)

pan seared and topped with shallot herb butter, steamed rice, asparagus or broccolini

Coconut Shrimp

jumbo shrimp, hand breaded with sweet coconut and panko, mandarin sweet chili sauce, steamed rice and asian vegetable

Lobster Pot Pie

lobster meat, diced red potatoes, mixed veggies, smoked mornay sauce, puff pastry crust atop

Broiled Scallops

sea scallops in a scampi herb butter, served with steamed rice, asparagus or broccolini

GRILLED BONE-IN PORK CHOP

served with dijon cream sauce, garlic mashed potatoes, asparagus or broccolini

LAMB POT ROAST

braised spring leg of lamb, served with parmesan mashed potatoes, roasted vegetables, homemade lamb gravy

BAKED STUFFED CHICKEN (GF)

chicken stuffed with roasted garlic, goat cheese, fresh herbs and sun-dried tomatoes, topped with a champagne cream sauce, served with garlic mashed potatoes, asparagus or broccolini

Sage Alfredo (VO)

our homemade fettuccine pasta covered in a creamy bacon, asparagus and mushroom alfredo sauce

ANGUS SERLOIN (GF)

eight ounce angus sirloin, garlic mashed potatoes, asparagus or broccolini
gorgonzola crumbles • shallot herb butter• jameson demi-glace • naked

Broccolini(GF, V)

Asparagus(GF, V)

Brussles Sprouts (GF, V)

AVOCADO MASHED (GF, V)

SAUTEED MUSHROOMS (GF, V)

SIDE HOUSE (GF, V)

CAESAR (GFO)