Dinner

TO PRINT MENU: CONTROL + P (PC) OR COMMAND + P (MAC)

Tapas

14
Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce

13
Guacamole (GFO, V)

made-to-order with house made corn tortilla chips

13
CAPRESE SALAD (GF)

fresh mozz and basil, sliced tomatoes, drizzled with balsamic glaze

16
PAN SEARED SCALLOPS (GFO)

lobster curry cream, fried wontons, scallions

21
PAN SEARED CRAB CAKE

lump crab meat, remoulade sauce

15
SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

MP
CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

11
Duck Spring Rolls

roasted duck mixed with asian vegetables, served with house made ponzu and mandarin sweet chili

17
Escargot (GF)

escargot with a garlic, lemon and rosemary beurre blanc, served with grilled flatbread


SALADS

HOMEMADE DRESSINGS
oil & lemon vinaigrette• ranch• blue cheese• caesar• olive oil & red wine vinegar

13
TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, sliced avocado, boiled egg, sliced onion, choice of dressing

add fish, shrimp, chicken, burger +8
14
WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

11
TRADITIONAL CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

add fish, shrimp, chicken, burger +8

[CONTAINS RAW EGGS]

12
CUCUMBER & TOMATO (GFO, V)

fresh cucumbers & tomatoes, garlic, mint, spices, marinated in our oil & lemon vinaigrette


SOUPS

Bowl • 9 | Cup • 6
HOMEMADE SOUP

Sea

all entrées are served with a house or caesar salad
substitute side salad for a cup of homemade soup + 3

32
CHORIZO CRUSTED MAHI MAHI
OR CHEF'S CATCH OF THE DAY

served over garlic mashed potatoes, grilled asparagus and finished with roasted poblano sauce

30
Pan Seared Tuna* (GF)

seared 7 oz. sesame crusted yellowfin tuna, served with steamed rice and asian style vegetables

33
FRESH CATCH (GF)

pan seared and topped with shallot herb butter, steamed rice, asparagus or broccolini

30
Coconut Shrimp

jumbo shrimp, hand breaded with sweet coconut and panko,served with mandarin sweet chili sauce, steamed rice and asian vegetables

34
Lobster Pot Pie

lobster meat, diced red potatoes, mixed veggies, smoked mornay sauce, puff pastry crust atop

30
Broiled Scallops

sea scallops in a scampi herb butter, served with steamed rice, asparagus or broccolini


Land

all entrées are served with a house or caesar salad
substitute side salad for a cup of homemade soup + 3

GRILLED BONE-IN PORK CHOP (GF)

served with dijon cream sauce, garlic mashed potatoes, asparagus or broccolini

33
LAMB POT ROAST

braised spring leg of lamb, served with parmesan mashed potatoes, roasted vegetables, homemade lamb gravy

30
BAKED STUFFED CHICKEN (GF)

chicken stuffed with roasted garlic, goat cheese, fresh herbs and sun-dried tomatoes, topped with a champagne cream sauce, served with garlic mashed potatoes, asparagus or broccolini

26
Sage Alfredo (VO)

our homemade fettuccine pasta covered in a creamy bacon, asparagus and mushroom alfredo sauce

Add Shrimp + 8 • Add Chicken + 7
34
ANGUS SERLOIN (GF)

eight ounce angus sirloin, garlic mashed potatoes, asparagus or broccolini
gorgonzola crumbles • shallot herb butter• jameson demi-glace • naked

Oscar style + 12

Sides

7
Broccolini(GF, V)
6
Asparagus(GF, V)
8
Brussles Sprouts (GF, V)
7
AVOCADO MASHED (GF, V)
7
SAUTEED MUSHROOMS & ONIONS (GF, V)
5
SIDE HOUSE (GF, V)
6
CAESAR* (GFO)

HOUSE SPECIALTY | GF = GLUTEN FREE | GFO = GLUTEN-FREE OPTION | V = VEGETARIAN | VO = VEGETARIAN OPTION

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more. A 3.5% discount will be offered for all cash transactions, with the exception of gift cards.