Dinner

Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with soy sauce, wasabi, ginger

Guacamole (GF, V)

homemade guac, corn tortilla chips

CAPRESE SALAD (GF)

fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze

PAN SEARED SCALLOPS (GFO)

lobster curry cream, fried wontons, scallions

PAN SEARED CRAB CAKE

jumbo lump crab cake, remoulade sauce, artichokes

SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

VEGGIE SPRING ROLL

fried veggie rolls, spicy asian vegetables, soy sauce, sweet chili sauce

TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, choice of dressing

WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

[CONTAINS RAW EGGS]

CHORIZO CRUSTED MAHI MAHI

served over garlic mashed potatoes, grilled asparagus or broccolini, topped with roasted poblano sauce

Pan Seared Tuna* (GF)

seared and sliced 7 oz. sesame crusted yellowfin tuna, served with steamed rice, spicy asian vegetable, soy sauce, wasabi, ginger

FRESH SALMON FILLET (GF)

pan seared and topped with shallot herb butter, steamed rice, asparagus or broccolini

Coconut Shrimp

jumbo shrimp, hand breaded with sweet coconut and panko, mandarin sweet chili sauce, steamed rice, spicy asian vegetable

Lobster Roll (GFO)

claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun

Broiled Scallops

sea scallops in a scampi herb butter, served with steamed rice, asparagus or broccolini

PAN SEARED CRAB CAKE DINNER

two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, bell peppers, chef’s feature dressing, side of remoulade & artichokes

GRILLED BONE-IN PORK CHOP

served with dijon cream sauce, garlic mashed potatoes, asparagus or broccolini

LAMB POT ROAST

braised spring leg of lamb, served with parmesan mashed potatoes, roasted vegetables, homemade lamb gravy

CHICKEN ASPARAGUS ALFREDO

our homemade fettuccine pasta tossed in our creamy alfredo sauce, grilled chicken and asparagus

CHICKEN PARMESAN

chicken cutlets, homemade marinara, melted mozzarella, served over a bed of angel hair pasta with garlic bread

ANGUS SIRLOIN (GF)

eight ounce angus sirloin, garlic mashed potatoes, asparagus or broccolini
gorgonzola crumbles • shallot herb butter • naked

Broccolini (GF, V)

Asparagus(GF, V)

Brussel Sprouts (GF, V)

SAUTEED MUSHROOMS (GF, V)

SIDE HOUSE (GF, V)

CAESAR (GFO)

[contains raw eggs]