Dinner

TO PRINT MENU: CONTROL + P (PC) OR COMMAND + P (MAC)
 
All items, including prices, are subject to change.

Tapas

14
Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce

13
Guacamole (GF, V)

homemade guac, corn tortilla chips

13
CAPRESE SALAD (GF)

fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze

16
PAN SEARED SCALLOPS (GFO)

lobster curry cream, fried wontons, scallions

21
PAN SEARED CRAB CAKE

lump crab meat cake, remoulade sauce

15
SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

MP
CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

12
VEGGIE SPRING ROLL

fried veggie rolls, spicy asian vegetables, soy sauce, sweet chili sauce

SALADS

HOMEMADE DRESSINGS
oil & lemon vinaigrette • ranch • blue cheese • balsamic • caesar • olive oil & red wine vinegar

14
TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, choice of dressing

add fish, shrimp, chicken, burger +9
15
WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

13
CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

add fish, shrimp, chicken, burger +9

[CONTAINS RAW EGGS]

SOUPS

Bowl • 9 | Cup • 6
HOMEMADE SOUP

Entrees

Sea Fare

all entrees served with house or caesar salad
substitute soup for salad +3

33
CHORIZO CRUSTED MAHI MAHI

served over garlic mashed potatoes, grilled asparagus or broccolini, topped with roasted poblano sauce

31
Pan Seared Tuna* (GF)

seared 7 oz. sesame crusted yellowfin tuna, served with steamed rice, spicy asian vegetable

34
FRESH SALMON FILLET (GF)

pan seared and topped with shallot herb butter, steamed rice, asparagus or broccolini

32
Coconut Shrimp

jumbo shrimp, hand breaded with sweet coconut and panko, mandarin sweet chili sauce, steamed rice, spicy asian vegetable

WHOLE | MP, HALF | MP
Lobster Roll

claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun

31
Broiled Scallops

sea scallops in a scampi herb butter, served with steamed rice, asparagus or broccolini

45
PAN SEARED CRAB CAKE DINNER

two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, sliced green apples, fresh blueberry vinaigrette, side of remoulade & artichokes

Land Fare

all entrees served with house or caesar salad
substitute soup for salad +3

34
GRILLED BONE-IN PORK CHOP

served with dijon cream sauce, garlic mashed potatoes, asparagus or broccolini

34
LAMB POT ROAST

braised spring leg of lamb, served with parmesan mashed potatoes, roasted vegetables, homemade lamb gravy

28
CHICKEN ASPARAGUS ALFREDO (VO)

our homemade fettuccine pasta tossed in our creamy alfredo sauce, grilled chicken and asparagus

Add Shrimp + 8
33
ANGUS SERLOIN (GF)

eight ounce angus sirloin, garlic mashed potatoes, asparagus or broccolini
gorgonzola crumbles • shallot herb butter• jameson demi-glace • naked

Oscar style + 12